#Easy to boot by heather rowe professional

His grilled salmon on a bed of quinoa, mushrooms, squash, and broccoli glistened beneath a delectable pan sauce whipped up in minutes. He gave his chicken saltimbocca an extra punch by using salami in lieu of prosciutto, topped with a delicate madeira sauce and accompanied by savory fingerling potatoes. Chef David has a particularly inventive palate and can transform recipes or invent new ones with whatever culinary tidbits on hand. He prepared three separate meals for me-all healthful, all delicious, all attractive, and all so varied that each dish felt like a new experience. read more Chef David is a wizard in the kitchen! And if you are lucky enough to witness his magic, he'll enliven each chop, mix, and sautГ© with engaging conversation. He prepared three separate meals for me. Stop reading this review and hire him before someone else does! рџ™‚ read lessД¬hef David is a wizard in the kitchen! And if you are lucky enough to witness his magic, he'll enliven each chop, mix, and sautГ© with engaging conversation. The portions were generous and the flavors were fresh and incredible.Chef David also went the extra mile and made sure to send a plate over to our photographer during every course which made her night and ours.Food 10/10Presentation 10/10Responsiveness 10/10Thoughtfulness 12/10Seriously. I'm still thinking about this creamy homemade cheese he made for our panzenella salad. The food was SO good, everyone was raving about it. They even cut and plated our cake for everyone when I panicked at the last minute and decided I didn't want to haha.If you have any doubts about hiring chef David for your next event, forget them.

#Easy to boot by heather rowe professional

We hired Down to Earth Cuisine for our 30-person wedding and Chef David and his team absolutely blew us away with their care, professionalism and attention to detail.Chef David was collaborative and responsive during the planning process - he had his own thought starters & menu suggestions which I appreciated, but also listened to us and created a menu that completely fit our taste.On the day of the wedding, David and his team were like extra guests in the best way - they were kind, funny, warm, professional and went truly above and beyond to make sure we had the wedding we envisioned. We hired Down to Earth Cuisine for our 30-person wedding and Chef David and his team absolutely blew us away with their care, professionalism and attentio.